Jeanneau’s new 64-foot flagship is a luxury yacht that is a perfect combination of sailing quality and fine styling.
Nearly every aspect of the boat is powered, and from dropping the anchor to trimming the single-line mainsheet, most tasks can be controlled from dual helm stations aft. In the cockpit, the sailing area is separate from the lounging settees, so it is easily possible to be a passenger riding in style while others do what little work is required to sail the boat.
The cockpit will be the most lived-in space on the boat when cruising in the Caribbean. Aft there is a vast fold-down platform that will be great for swimming, showering and lounging on warm afternoons. Inside the transom, there is a dinghy garage that will house a proper RIB and outboard.
The Jeanneau 64’s interior, designed by Andrew Winch, who’s best known for his superyacht and large private jet interiors, is spacious, bright and functional while offering a high level of fit and style. It’s obvious the moment you step down the companionway steps, from the clean lines of the woodwork, and ample light from the eye-level hull ports, windows, and hatches. Superior quality is also evident on the leather-trimmed hardware and the overall fit and finish of the woodwork.
The wide-open saloon can accommodate a crowd without feeling crowded. The settee is comfortable, and there is plenty of storage space.
In Buddhism, Bodhisattva is the Sanskrit term for anyone who has generated Bodhicitta, a spontaneous wish and compassionate mind to attain Buddhahood for the benefit of all sentient beings. Bodhisattvas are a popular subject in Buddhist art.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
WINTER HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$19,700 3/$20,050 4/$20,400 5/$20,750 6/$21,100
SUMMER HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$17,700 3/$18,050 4/$18,400 5/$18,750 6/$19,100
WINTER LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$19,850 3/$20,275 4/$20,700 5/$21,125 6/$21,550
SUMMER LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$17,850 3/$18,275 4/$18,700 5/$19,125 6/$19,550
2019/2020 CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-6 guests @ $25,500 - charter must end on 12/28/19 or earlier
NEW YEARS: 1-6 guests @ $26,500 - charter may not start prior to 12/29/19
*** SPECIAL OFFERS ***
15% OFF any charter completed by Nov. 15th, 2019
BOOK BY: 01-NOV-19
SAIL BY: 15-NOV-19
MINIMUM: 6 nights
Meet The Crew
Crew ProfileCome begin your journey with us.
“Bodhisattva is any person who takes up a course in his or her life
that moves in the direction of Buddha/Enlightenment.”
Jannas ( pronounced Yan-nas) and Carolina come with experience in the region and industry, bringing a fresh vibrance to the yacht Bodhisattva. Jannas has always been free to roam, starting young on motorcycles in the outskirts of the cities of South Africa. He brings his adventurous nature and down to earth attitude in a friendly and relaxed manner. He grew into the technical industry for many years and decided he was looking for change. He became more creative building custom artisanal coffee machines in the Design Capital of Cape Town. It was here that he excelled and began to explore his love for the sea. Kite-boarding already, it wasn’t long before he decided to follow his heart, and he began his life in sailing, bringing his strong attributes with him and hasn’t looked back. You will know his passion for great coffee, kite-boarding, long distance sailing and adventure motorcycling with an ever evolving relationship with nature and the art of Zen that brings things together.
Jan’s Moto - The key to immortality is first living a life worth remembering."Bruce Lee".
Carolina was raised in South Africa by Argentine parents, making her an true hybrid of Latin passion and African rhythm, blended. She explored life to the max from a very young age. Starting out in restaurants, to event management, tourism, adventure guiding in South Africa, courses on wine and tasting life! Carolina moved to Cape Town at 20 and there she learnt to rock climb, canyon, surf and her sailing journey began. She always loved people and the natural outdoors. It wasn’t long before she set sail, off to cross the oceans of the world. On her travels she experienced all types of cuisine and cultures, and she was inspired by the diet/health relationship around the world. Having always worked in tourism and hospitality, Carolina dived into food and health to expand her skill set and fell in love with artisanal home-made goods and quickly qualified with her Super Yacht Culinary course, to bring her love for food and inspiration into the galley. Her fave-moto's on food - “Good Food creates Good Mood,” “Don’t live to eat, but, Eat to Live!”
Together they bring a wealth of sporty, friendly, relaxed and adventurous dynamics and sail you away through the islands.
AmenetiesMaster aft full width cabin with walk-around king size berth. Ensuite head with dry shower and electric head.
Two forward guest cabins forward one port and one starboard. Each has a queen size berth and private ensuite head with electric toilet.
Spacious salon with seating for 6 for formal dining.
Extra large cockpit for lounging and alfresco dining.
Drop down stern for swim platform.